Cookies & Cream Cookies: The Ultimate Sweet Treat for Oreo Lovers

If you’re a fan of Oreos and can never get enough of their chocolatey goodness, these Cookies & Cream Cookies are going to become your new go-to treat. Imagine biting into a soft, chewy cookie filled with chunks of crushed Oreos and gooey chocolate chips, topped with a mini Oreo and drizzled with a touch of white chocolate. It’s a sweet tooth’s dream come true! Whether you’re baking for a party, a family movie night, or simply treating yourself after a long day, these cookies deliver an irresistible mix of creamy, crunchy, and chocolatey perfection. Plus, they’re super easy to make and absolutely delicious.

Why You’ll Love This Recipe

• Ultimate Oreo Flavor: These cookies are packed with crushed Oreos and semi-sweet chocolate chips, giving you the perfect balance of creamy and crunchy in every bite.
• Soft and Chewy Texture: The cookies are soft and chewy with slightly crispy edges, making them the perfect texture for an indulgent treat.
• Simple Ingredients: With ingredients you probably already have in your pantry, these cookies come together quickly and easily.
• Customizable Toppings: The mini Oreos on top and the drizzle of white chocolate add the perfect finishing touch, but you can make them your own by adding extra toppings like crushed candy or colorful sprinkles.
• Crowd-Pleasing: Whether you’re baking for a crowd or just want a little indulgence for yourself, these cookies are sure to be a hit at any occasion.

Ingredients You’ll Need

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 2 tsp vanilla extract
• 2 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 1/2 cups crushed Oreo cookies (about 12-15 cookies)
• 1 cup semi-sweet chocolate chips
• Mini Oreo cookies (for topping)
• 1/2 cup white chocolate, melted (for drizzling)

Step-by-Step Instructions

1. Prepare the Cookie Dough:
   In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step helps create that soft, melt-in-your-mouth texture. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
2. Mix the Dry Ingredients:
   In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. This ensures that the dry ingredients are evenly distributed, so your cookies will bake perfectly. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
3. Add the Oreos and Chocolate Chips:
   Gently fold in the crushed Oreos and semi-sweet chocolate chips. Be careful not to overmix—just enough to incorporate everything evenly. You want those delicious Oreo bits and chocolate chips throughout the dough!
4. Chill the Dough:
   Cover the bowl with plastic wrap and refrigerate the dough for at least 1 hour. This step is important because it prevents the cookies from spreading too much while baking, resulting in thicker, chewier cookies.
5. Bake the Cookies:
   Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper for easy cleanup. Scoop the chilled dough into balls, about 2 tablespoons per cookie, and place them on the prepared baking sheets. Leave space between each cookie so they have room to spread. If you’d like, press a mini Oreo cookie into the center of each dough ball for a fun twist.
6. Bake and Cool:
   Bake the cookies for 10-12 minutes, or until the edges are lightly golden. The centers may look a little underbaked, but they will set as they cool, keeping the cookies soft and chewy. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
7. Decorate:
   Once the cookies are fully cooled, drizzle the melted white chocolate over them for a decorative touch. The white chocolate adds a beautiful contrast and a hint of extra sweetness. If you’re feeling extra fancy, top with more mini Oreos for added crunch and a fun presentation.
8. Serve and Enjoy:
   These Cookies & Cream Cookies are best enjoyed with a glass of cold milk. Whether you’re having them as an after-dinner treat or packing them up for a bake sale, they’re sure to disappear quickly. Take a bite and enjoy the creamy, chocolatey goodness!

Variations

1. Add a Nutty Twist: Incorporate chopped walnuts, almonds, or macadamia nuts into the cookie dough for added texture and flavor.
2. Use Dark Chocolate Chips: For a richer flavor, substitute semi-sweet chocolate chips with dark chocolate chips. This will give your cookies a more intense chocolatey taste.
3. Try Different Cookies: Swap the Oreos for other cookie varieties, like Golden Oreos or chocolate chip cookies, to mix things up.
4. Vegan Option: Use plant-based butter, vegan chocolate chips, and substitute eggs with flaxseed meal or an egg replacer to make these cookies vegan-friendly.
5. Gluten-Free Version: To make these cookies gluten-free, use a 1:1 gluten-free all-purpose flour blend in place of regular flour.

How to Serve

These Cookies & Cream Cookies are the perfect treat for all occasions. Serve them at birthday parties, holiday gatherings, or casual family get-togethers. They’re a great addition to dessert tables, especially when paired with a cold glass of milk or even a scoop of vanilla ice cream for the ultimate dessert experience. Pack them up in cute treat bags for a thoughtful homemade gift or enjoy them on a lazy weekend afternoon. Wherever you serve them, these cookies are sure to be a crowd favorite!

Recipe Tips

• Chill the Dough: Don’t skip the chilling step! This prevents the cookies from spreading too much and ensures they maintain their chewy texture.
• Proper Scoop Size: For evenly sized cookies, use a cookie scoop to measure out the dough. This ensures that all the cookies bake at the same rate.
• White Chocolate Drizzle: If you’re having trouble with the white chocolate drizzle, place it in a piping bag or a plastic sandwich bag with the tip cut off for a more controlled drizzle.
• Storage: Store leftover cookies in an airtight container at room temperature for up to a week. You can also freeze the dough for up to 3 months—just scoop the dough into balls, freeze them, and then bake as needed.

FAQs

Can I use regular chocolate chips instead of semi-sweet chocolate chips?
Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate chips if you prefer a different flavor profile.

Why do I need to chill the dough?
Chilling the dough helps the cookies maintain their shape while baking and results in a thicker, chewier texture. It also gives the flavors time to meld together.

Can I make the dough ahead of time?
Yes! The cookie dough can be made ahead and stored in the refrigerator for up to 3 days. You can also freeze the dough for up to 3 months—just thaw it in the fridge before baking.

Conclusion

These Cookies & Cream Cookies are the perfect combination of creamy, crunchy, and chocolatey goodness. With their chewy texture and delightful Oreo pieces, they’re sure to be a hit at any gathering. Whether you’re treating yourself or baking for friends and family, these cookies are sure to satisfy your sweet cravings. So, grab your ingredients, whip up a batch, and get ready to enjoy one of the best cookie recipes you’ll ever try.