Creamy Garlic Butter Steak Tips with Egg Noodles

Some recipes sneak their way into your weekly rotation without even trying this is one of them. I still remember the first time I made these creamy garlic butter steak tips with egg noodles it was a cold, hectic Tuesday night, and I needed something hearty, fast, and soul-warming. I had a pack of sirloin in the fridge, a bag of egg noodles in the pantry, and the rest was history. The smell of garlic, butter, and seared steak filled the kitchen, and within minutes, dinner was on the table. The result? Pure comfort food bliss. It’s the kind of dish you’ll crave on lazy weekends or after long days when only a warm bowl of creamy goodness will do.

Why You’ll Love This Recipe

• Incredibly comforting: Creamy, garlicky, and loaded with juicy steak bites and tender noodles.
• Quick and easy: Done in under 30 minutes, making it ideal for weeknights.
• Family-friendly: Even picky eaters love this dish just enough cream and garlic to satisfy everyone.
• Customizable: Want it spicier? Add more pepper flakes. Need it lighter? Swap in half-and-half.
• Elegant enough for guests: Despite being easy, it tastes like a restaurant-quality meal.

Ingredients You’ll Need

• 1.5 lbs sirloin steak, cut into 1-inch cubes
• 2 tbsp olive oil
• 4 tbsp butter, divided
• 4 cloves garlic, minced
• 1 small shallot, minced
• 1/2 cup beef broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tbsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1/2 tsp dried thyme
• 1/4 tsp red pepper flakes (optional, for a little kick)
• Salt and freshly ground black pepper, to taste
• 1 (12 oz) package egg noodles
• 1/4 cup chopped fresh parsley, for garnish
• 1 lemon wedge, for garnish

Step-by-Step Instructions

1. Boil the noodles
   Start by cooking the egg noodles according to the package instructions. Once they’re perfectly tender, drain them and set aside. You want them ready to toss into the sauce at the end.
2. Season and sear the steak
   Generously season the steak cubes with salt and freshly cracked black pepper. In a large skillet over medium-high heat, heat the olive oil and 2 tablespoons of butter. When it starts to shimmer, add the steak cubes in a single layer. Work in batches if needed so you don’t overcrowd the pan. Let them sear without stirring for 2–3 minutes per side, until nicely browned. Remove the steak and set aside—you don’t want to overcook them.
3. Sauté the aromatics
   Lower the heat to medium. Add the remaining 2 tablespoons of butter to the skillet. Once melted, stir in the minced garlic and shallot. Let them cook just until fragrant—about 1 minute. Be careful not to let the garlic brown or burn.
4. Make the sauce
   Pour in the beef broth to deglaze the pan, scraping up all those delicious browned bits from the bottom. Stir in the heavy cream, Dijon mustard, and Worcestershire sauce. Let it all come together and bubble gently for a couple of minutes.
5. Add flavor and thickness
   Sprinkle in the dried thyme and red pepper flakes (if using). Let the sauce simmer for 2–3 minutes to reduce slightly. You want it creamy but not too thick.
6. Melt the cheese
   Lower the heat and stir in the Parmesan cheese. Keep stirring until it melts and gives the sauce that signature creamy, velvety texture.
7. Combine it all
   Return the steak cubes to the pan and toss them to coat with the luscious sauce. Add in the cooked egg noodles and stir until everything is beautifully combined.
8. Garnish and serve
   Top with fresh parsley and serve hot with a squeeze of lemon juice to brighten everything up. Plate it straight from the skillet for that rustic, cozy vibe.

Variations

• Vegetarian twist: Swap steak for sautéed mushrooms or roasted cauliflower. Still creamy and hearty!
• Low-carb version: Serve over steamed broccoli or zucchini noodles instead of egg noodles.
• Spicy kick: Add more red pepper flakes or a dash of hot sauce for a spicier version.
• Cheesy upgrade: Mix in mozzarella or fontina for a cheesier pull.
• Chicken swap: Use cubed chicken breast or thighs instead of steak for a lighter version.
• Gluten-free: Use gluten-free pasta and double-check that your Worcestershire sauce is GF.

How to Serve

This dish is rich and filling on its own, but here are a few ways to make it feel extra special:

• Garnish with extra Parmesan, a lemon wedge, or even crispy fried shallots.
• Pair it with a crisp green salad tossed in vinaigrette to cut through the richness.
• Serve it up in shallow pasta bowls for a cozy, comforting presentation.
• Add sides like crusty bread or roasted veggies for a well-rounded meal.
• Perfect for casual dinners, cozy date nights, or family meals when you want something satisfying but not fussy.

Recipe Tips

• Cut the steak evenly: This ensures even cooking and a consistent texture.
• Don’t overcrowd the pan when searing steak—cook in batches if needed.
• Deglaze the pan properly to capture all that flavor from the seared steak bits.
• Don’t overcook the noodles; they’ll soften a bit more in the sauce.
• Use freshly grated Parmesan for best melting and flavor.
• Make ahead tip: You can prep the steak and sauce a day in advance and store separately.
• Reheating tip: Add a splash of broth or cream before reheating to revive the sauce’s texture.

Details
⦁ Prep Time: 10 minutes
⦁ Cook Time: 15 minutes
⦁ Total Time: 25 minutes
⦁ Yield: 4–6 servings

FAQs

Can I use a different cut of steak?
Yes! Ribeye, NY strip, or even filet mignon cubes work well. Just make sure the cut is tender and sears well.

What if I don’t have heavy cream?
You can substitute half-and-half or even whole milk, though the sauce will be slightly thinner. You can thicken it with a small slurry of cornstarch if needed.

Can I make this dish ahead of time?
Absolutely. Cook the steak and sauce, then store separately. When ready to serve, reheat gently and toss in freshly cooked noodles.

How do I make this spicier?
Increase the red pepper flakes or add a spoonful of chili crisp oil when serving.

Can I freeze leftovers?
It’s best fresh, but you can freeze it in an airtight container for up to a month. Reheat gently on the stovetop with a bit of cream or broth.

Conclusion

There’s just something magical about steak, butter, and noodles coming together in one pan, isn’t there? This Creamy Garlic Butter Steak Tips with Egg Noodles recipe is pure comfort—easy enough for a quick weeknight fix but elegant enough to serve when you want to impress. It’s rich, flavorful, and endlessly flexible. Whether you’re cooking for the family, meal-prepping for the week, or just indulging yourself, this dish will become a fast favorite. Bookmark it, share it, and most of all enjoy every bite.