Crispy Sweet Dough Dessert: A Homemade Delight

Step into the world of indulgence with a crispy sweet dough dessert that promises to captivate your taste buds. This delightful treat features fried dough pieces immersed in a luscious lemon-infused syrup, offering a perfect balance of sweetness and texture. The dough, crafted from a blend of cornstarch and semolina flour, delivers a satisfying crunch on the outside while remaining tender within. The addition of orange zest elevates the flavor profile, adding a subtle citrusy twist to this classic dessert.

Why You’ll Fall in Love with This Dessert:

The magic of this dessert lies in its contrasting textures—the crispy exterior gives way to a soft, pillowy interior with each bite. The syrup, enriched with lemon and just the right amount of sugar, complements the dough without overwhelming it. It’s a treat that strikes the perfect balance between sweetness and crunch, making it an ideal companion for a cozy afternoon tea or coffee break. Whether you’re hosting a gathering or simply treating yourself at home, this dessert is sure to leave a lasting impression.

Ingredients

Let’s take a closer look at what you’ll need to recreate this delightful dessert:

For the Syrup:

  • Water: 1 cup (220g)
  • Granulated sugar: 2 cups (400g)
  • Lemon slice: 1
  • Salt: A pinch

For the Dough:

  • Water: 1 cup (220g)
  • Granulated sugar: 1 tbsp
  •  Salt: A pinch (2g)
  • Butter: 2 tbsp (30g)
  • All-purpose flour: 1 cup + 1 tbsp (138g)
  • Cornstarch: 1 tbsp (9g)
  • Semolina flour: 2 tbsp (20g)
  • Orange zest: 1/2 tsp
  • Large egg: 1 (60g)
  • Neutral oil for frying: 6-8 cups

Instructions:

Let’s dive into the step-by-step process of creating this decadent dessert:

1. Prepare the Syrup:

  • In a saucepan, combine water, granulated sugar, salt, and a slice of lemon.
  • Bring the mixture to a boil, then reduce the heat and let it simmer for 10-12 minutes until it thickens.
  • Allow the syrup to cool to room temperature until it reaches a thick consistency.

2. Make the Dough:

  • Start by mixing semolina flour and cornstarch together in a bowl and set aside.
  • In another saucepan, combine water, granulated sugar, salt, and butter. Bring to a boil.
  • Remove from heat and quickly stir in all-purpose flour. Cook the mixture for 1-2 minutes until it forms a smooth dough.
  • Let the dough cool slightly, then add the semolina-cornstarch mixture, egg, and orange zest. Mix until well combined and smooth.
  • Transfer the dough into a piping bag fitted with a large star tip for piping.

3. Fry the Dough:

  • Heat neutral oil in a large saucepan or deep fryer to 350°F (175°C).
  • Pipe 2-inch pieces of dough directly into the cold oil, cutting each piece with scissors.
  • Fry the dough until golden brown and crispy, ensuring not to stir the pieces while frying.

4. Finish and Serve Your Dessert:

  • Immediately after frying, immerse the crispy dough pieces into the prepared lemon syrup for 3-5 minutes.
  • Remove from the syrup and serve warm alongside your favorite hot beverage.

Treat yourself to this crispy sweet dough dessert, where every bite offers a delightful crunch followed by a burst of citrusy sweetness. Whether you’re hosting a gathering or looking for a special treat to enjoy at home, this dessert is guaranteed to satisfy your cravings and leave you wanting more. Elevate your dessert game with this simple yet elegant creation that’s sure to impress your family and friends. So go ahead, recreate this recipe, and savor the magic of crispy sweet perfection!

Amelia

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