Decadent Brown Butter Praline Pecan Cookies with Salted Caramel Recipe

If you’re craving an indulgent cookie experience that combines rich flavors and satisfying textures, look no further than these Brown Butter Praline Pecan Cookies with Salted Caramel. Each bite of these cookies is a symphony of taste sensations, featuring a golden-brown butter cookie filled with gooey praline, chunks of dark chocolate, and the irresistible sweetness of salted caramel.

What Makes These Cookies Special?

Rich and Complex Flavors: The use of brown butter, praline pecans, and salted caramel creates layers of decadent flavors that elevate these cookies to a gourmet level.

Perfect Texture: These cookies strike a delightful balance with a soft, chewy interior and a crisp edge, offering the best of both worlds in texture.

Gourmet Touch: The addition of a salted caramel drizzle adds a touch of sophistication, making these cookies stand out as a luxurious treat.

These cookies are ideal for any occasion that calls for something special—whether it’s holiday baking, a party dessert, or a delightful accompaniment to your afternoon coffee break. They can also make a thoughtful gift for friends and family who appreciate gourmet sweets.

How to Decorate and Serve:

For an elegant presentation, drizzle each cookie with warm salted caramel and sprinkle finely chopped pecans on top.

Elevate these cookies into a stunning dessert by serving them alongside a scoop of vanilla ice cream.

Arrange them on a platter dusted with powdered sugar and garnish with whole pecans for a visually striking display.


  • 200g butter (to render 140g brown butter)
  • 140g brown sugar
  • 60g granulated sugar
  • 1 large egg
  • 1 egg yolk
  • 1 tsp vanilla extract
  • 250g all-purpose flour
  • 2.5g fine salt
  • 3.5g baking powder
  • 250g roughly chopped dark chocolate
  • Salted caramel for drizzling
  • Praline pecans and whole pecans for topping


  • Prepare the Brown Butter: Start by browning the butter until it turns a golden color and emits a nutty aroma. Strain and cool the brown butter before using it in the cookie dough.

Make the Cookie Dough:

  • Combine flour, salt, and baking powder in a bowl.
  • In a stand mixer, cream the cooled brown butter with brown and granulated sugars until fluffy.
  • Add the egg, egg yolk, and vanilla extract to the butter mixture and mix until well combined.
  • Gradually add the dry ingredients to form a dough, then fold in the chopped dark chocolate.

Shape and Freeze:

  • Portion the dough into balls and flatten slightly with your palm.
    Freeze the shaped cookies on a baking sheet for 30 minutes.


  • Preheat your oven to 210°C and space out the cookie dough balls on a baking sheet.
  • Bake for about 10 minutes or until the edges begin to turn golden brown.
  • Remove from the oven and sprinkle each biscuit with a pinch of fleur de sel.


Decorate and Enjoy:

  • Once cooled, drizzle each cookie with salted caramel.
    Garnish with praline pecans and additional pecan pieces for a beautiful and delicious finish.

These Brown Butter Praline Pecan Cookies with Salted Caramel are sure to be a hit wherever they’re served. With their luxurious flavors and elegant presentation, they’re the perfect treat for any cookie enthusiast or dessert lover.


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