Delightful Apple Almond Crumble Bars: Embracing Spring’s Freshness

As the vibrant energy of spring blooms around us, welcome the season with a delectable treat that combines the comforting essence of apple crumble with the delightful convenience of a bar. These Apple Almond Crumble Bars are carefully crafted to not only tantalize your taste buds but also align with a health conscious approach to indulgence. Made with a blend of almond and buckwheat flours, sweetened naturally with agave syrup and applesauce, these bars are gluten free, dairy free, and free from refined sugars perfect for embracing the lightness of spring.

Why You’ll Fall in Love:

What’s not to love about these Apple Almond Crumble Bars? They strike a perfect harmony between sweetness and spice, offering a satisfying texture that crumbles and melts in your mouth. The use of almond and buckwheat flours not only caters to gluten-free preferences but also adds a rich, nutty flavor that pairs wonderfully with the apple and spice filling. Whether you’re seeking a healthier snack alternative or simply want to savor the essence of spring, these crumble bars are guaranteed to leave a lasting impression.

Ideal for Every Occasion:

Picture this spring picnics under the blossoming trees, Easter gatherings filled with joy, or any occasion that calls for a light yet gratifying treat. These Apple Almond Crumble Bars are versatile; serve them as a delightful dessert at your next family dinner or pack them along for a sweet pick me up during a nature hike. Wrapped with care, they make an excellent homemade gift for friends who appreciate the finer, healthier things in life.

Enhancing the Experience:

To elevate the visual appeal of these crumble bars, consider a delicate drizzle of nut butter and a sprinkle of chopped almonds and cinnamon before baking. This not only adds aesthetic charm but also introduces an extra layer of flavor and texture. Serve each bar on a dainty plate with a dollop of dairy-free whipped cream or alongside fresh fruit for a picturesque springtime dessert tableau.


For the Crust & Crumble:

  • 200g almond flour
  • 80g buckwheat flour (or substitute with nut flour if using oat flour)
  • 50ml coconut oil
  • 70g applesauce
  • 20g nut butter
  • 30g agave syrup (or another liquid sweetener)
  • 1 tsp each of cinnamon and salt

For the Apple Filling:

  • 2 medium apples, finely chopped
  • Juice of 1/2 lemon
  • A blend of spices (cinnamon, ginger, cardamom powder, and nutmeg)
  • 55g applesauce (optional, for a sweeter filling)
  • 10g cornstarch
  • A dash of vanilla extract and salt


  1. Preheat your oven to 180°C (355°F). Line a baking dish with parchment paper for easy removal.
  2. Combine chopped apples with lemon juice, spices, cornstarch, vanilla, salt, and applesauce (if desired). Simmer until slightly thickened.
  3. For the crust and crumble, blend all specified ingredients to form a soft, crumbly dough. Reserve one-third for the topping.
  4. Press two-thirds of the dough into the prepared dish as the base. Spread the apple mixture evenly over the base.
  5. Sprinkle the reserved dough on top as a crumble. Gently press down to secure.
  6. Bake for approximately 30 minutes until golden. Allow to cool completely before slicing. For optimal enjoyment, chill for at least 4 hours, with the option to refrigerate halfway through cooling.

Final Thoughts:

Embrace the beauty of spring with every bite of these Apple Almond Crumble Bars a harmonious blend of healthfulness and indulgence. Whether you’re celebrating a special occasion or simply craving a wholesome treat, these bars are a delightful ode to the flavors of the season. Enjoy the freshness and nourishment they bring, one delicious bite at a time.


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