French Dip Biscuits Recipe


Welcome to a culinary adventure where flavors dance on your palate and satisfaction knows no bounds. Our French Dip Biscuits recipe is a masterpiece of savory delight, marrying the rich essence of French cuisine with the comforting familiarity of biscuits. Prepare to embark on a journey of gastronomic indulgence, where every bite whispers tales of culinary craftsmanship.

A Brief History of French Dip Biscuits

The origins of the French dip sandwich trace back to the early 20th century, where two Los Angeles restaurants, Cole’s Pacific Electric Buffet and Philippe The Original, claim to have invented this iconic dish. Legend has it that Philippe Mathieu, the founder of Philippe The Original, accidentally dropped a French roll into a roasting pan, leading to the creation of the first French dip sandwich.

Over the years, this delectable creation has undergone various iterations, each adding its own unique twist to the classic recipe. Our rendition of the French dip sandwich takes it a step further by encasing the savory goodness in a buttery biscuit, elevating it to a whole new level of culinary excellence.


For the Biscuits:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ cup cold unsalted butter, cubed
  • ¾ cup cold buttermilk

For the French Dip Filling:

  • 1 pound thinly sliced roast beef
  • 4 slices provolone cheese
  • 4 cups beef broth
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

For the Au Jus Dip:

  • Reserved beef broth from cooking
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour


1. Preparing the Biscuits:

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
  3. Add the cubed cold unsalted butter to the flour mixture. Using a pastry cutter or your fingertips, incorporate the butter until the mixture resembles coarse crumbs.
  4. Gradually pour in the cold buttermilk, stirring until a soft dough forms.
  5. Turn the dough out onto a lightly floured surface. Gently knead it a few times until it comes together.
  6. Roll out the dough to a thickness of about ¾ inch. Using a biscuit cutter, cut out rounds of dough and place them on the prepared baking sheet.
  7. Bake the biscuits in the preheated oven for 12-15 minutes, or until golden brown.

2. Preparing the French Dip Filling:

  1. In a saucepan, combine the beef broth, minced garlic, and Worcestershire sauce. Bring the mixture to a simmer over medium heat.
  2. Add the thinly sliced roast beef to the simmering broth. Allow it to heat through for 2-3 minutes.
  3. Once heated, remove the roast beef from the broth and set it aside.
  4. Slice the provolone cheese into thin strips.
  5. Split the freshly baked biscuits in half and place a slice of provolone cheese on the bottom half of each biscuit.
  6. Top the cheese with a generous portion of the warmed roast beef.

3. Preparing the Au Jus Dip:

  1. In a separate saucepan, melt unsalted butter over medium heat.
  2. Whisk in all-purpose flour to create a roux, cooking for 1-2 minutes until lightly golden.
  3. Gradually pour in the reserved beef broth from cooking the roast beef, whisking constantly to prevent lumps from forming.
  4. Continue to cook the mixture until it thickens to your desired consistency. Season with salt and pepper to taste.

4. Serving:

  1. Pour the prepared au jus into individual dipping bowls.
  2. Serve the French dip biscuits alongside the au jus for dipping, allowing the flavors to meld harmoniously with each bite.
  3. Indulge in the culinary symphony of flavors, savoring every moment of gastronomic bliss.


In conclusion, our French Dip Biscuits recipe offers a symphony of flavors that tantalize the taste buds and leave you craving for more. From the buttery goodness of the biscuits to the succulent tenderness of the roast beef, each element harmonizes perfectly to create a culinary masterpiece that is sure to impress even the most discerning palates. So, gather your ingredients and embark on a journey of epicurean delight with our exquisite recipe.


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