Heavenly Homemade Pudding Swirls: Elevate Any Occasion with This Delicate Pastry

Indulge in the exquisite delight of homemade pudding swirls, a delicate pastry that combines the tender allure of freshly baked dough with the luscious creaminess of vanilla custard. Each swirl promises a taste of pure bliss, making them a must-have treat for any time of day, whether it’s breakfast or dessert. Crafted with basic, wholesome ingredients, these swirls epitomize the joy of baking from scratch.

What Makes These Swirls Special?

These pudding swirls exemplify the magic of homemade pastries, presenting a flawless blend of flavors and textures. The dough, subtly sweet and wonderfully soft, harmonizes beautifully with the luxurious, velvety custard nestled inside. Simple to prepare and impossible to resist, these swirls are destined to become a beloved recipe for everyone who savors them.

Ideal for Any Occasion:

Whether you intend to wow guests at a leisurely brunch, desire a delightful snack to accompany your afternoon tea, or crave a comforting dessert to conclude your day, these pudding swirls fit every occasion flawlessly. They also make a splendid choice for special celebrations like birthdays, holidays, or any day that calls for a touch of sweetness.

Tips for Decorating:

For an elegant final touch, lightly sprinkle the cooled swirls with powdered sugar. To add a burst of color and texture, consider topping them with fresh berries or a dollop of whipped cream. Serving them on a decorative platter or a rustic wooden board will enhance their homemade charm.

Ingredients:
For the Dough:

250g all-purpose flour
125ml warm milk
50g granulated sugar
40g melted butter
1 large egg
1 tsp active dry yeast
A pinch of salt
For the Custard Cream:

2 egg yolks
250ml milk
50g granulated sugar
20g cornstarch
1 tsp vanilla extract or seeds from a vanilla pod

Instructions:

  1. Activate the yeast by mixing it into the warm milk until frothy. In a separate bowl, whisk together flour, sugar, and salt.
  2. Add melted butter and beaten egg to the flour mixture, followed by the frothy yeast mixture. Knead until you achieve a soft, cohesive dough, adjusting with additional flour or milk as necessary.
  3. Cover the dough with a clean towel and allow it to rise in a warm spot until it doubles in size, approximately 1 hour.
  4. For the custard cream, warm the milk in a saucepan. In a separate bowl, whisk egg yolks, sugar, and cornstarch until light. Gradually add the warm milk to the egg mixture, then return everything to the saucepan. Cook, stirring constantly, until the custard thickens.
  5. Remove from heat and stir in the vanilla.
    Roll out the dough on a floured surface into a rectangle. Evenly spread the custard on top, then roll it up lengthwise. Slice into 2 cm pieces, slightly flatten, and arrange on a parchment-lined baking sheet. Allow them to rise for another 15-20 minutes.
  6. Bake in a preheated 180°C oven for 15-20 minutes, or until golden. After cooling, dust with powdered sugar before serving.

Enjoy these sublime pudding swirls, a sweet indulgence that’s guaranteed to bring a smile to your lips and warmth to your heart.

Amelia

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