Indulge in Decadent Nutella Rolls: A Heavenly Twist on Classic Cinnamon Rolls

Imagine the delightful aroma of freshly baked bread mingling with the rich, chocolatey essence of Nutella. This is what awaits you with Nutella Rolls, a divine departure from the classic cinnamon rolls that will leave your senses enchanted. Whether you’re planning a luxurious weekend treat or a memorable brunch, these Nutella Rolls promise to captivate both young and old alike with their irresistible charm.

What Makes Nutella Rolls Special

Chocolatey Infusion: Step into a world of chocolatey bliss with the Nutella infusion, a delightful twist on the usual cinnamon swirls that transforms each bite into a heavenly experience.

Feather-light Texture: Prepare yourself for pure indulgence with these homemade bread rolls, boasting a flawlessly soft and airy texture that melts in your mouth.

Heartwarming Satisfaction: Whether enjoyed on a cozy Sunday morning or as a delightful snack any time of day, these rolls offer a comforting satisfaction with every delectable bite.

Joyful Baking Experience: Engage in the delightful process of baking these rolls a project that not only brings enjoyment but also a sense of accomplishment as you create something truly special.

Ingredients

  • All-Purpose Flour: 530g
  • Instant Yeast: 7g
  • Lukewarm Milk: 230ml
  • Pinch of Salt
  • Softened Butter: 75g
  • Egg: 1
  • Granulated Sugar: 30g
  • Nutella Spread

Instructions

  1. Preparation: In a sizable mixing bowl, combine lukewarm milk, yeast, egg, flour, salt, and sugar. Knead the mixture by hand or with a mixer until thoroughly combined.
  2. Incorporate Butter: Gradually incorporate softened butter into the dough, kneading until it achieves a smooth, non-sticky consistency (approximately 5 minutes).
  3. Rising: Transfer the dough into a clean bowl, cover it, and allow it to rise in a warm oven (turned off) for about 40 minutes or until doubled in size.
  4. Rolling Out: Once risen, gently punch down the dough and roll it out on a floured surface into a rectangle.
  5. Nutella Spread: Evenly spread a layer of Nutella over the dough, covering it entirely.
  6. Cutting and Rolling: Using a sharp knife, slice the dough into 5cm wide strips. Roll each strip into a tight spiral to form individual rolls.
  7. Arrangement: Arrange the rolls in a greased and floured baking dish, leaving a little space between each roll. Let them rise for an additional 40 minutes in a warm spot.
  8. Baking: Preheat your oven to 180°C (356°F) and bake the rolls for approximately 20 minutes or until golden brown.
  9. Finishing Touch: Allow the Nutella Rolls to cool slightly before drizzling more Nutella on top for an extra indulgent touch.

Enjoying Nutella Rolls

Relish these divine Nutella Rolls on a leisurely Sunday morning or whenever the craving for something sweet and homemade strikes. They’re guaranteed to evoke smiles of pure delight from all who indulge!

Elevate Any Occasion

Whether it’s a weekend indulgence or a midweek pick-me-up, Nutella Rolls are sure to elevate any occasion with their irresistible charm. Their soft, chocolatey goodness will leave a lasting impression and have everyone coming back for more.

Next time you’re craving a delightful treat that’s a little extra special, look no further than these decadent Nutella Rolls. They’re a delightful departure from the ordinary and a surefire way to spread joy and indulgence to all who partake.

Amelia

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