Indulge in Exquisite Small-Batch Chocolate Cupcakes with Decadent Chocolate Cream Cheese Frosting

Are you craving a delightful treat but don’t want a surplus of leftovers? Look no further than these Divine Small-Batch Chocolate Cupcakes, meticulously crafted to satisfy your sweet tooth without overwhelming your pantry. Picture this: moist, deeply flavored chocolate cupcakes infused with a hint of espresso, crowned with a velvety chocolate cream cheese frosting that’s smooth, rich, and utterly irresistible. Whether you’re marking a special occasion or simply pampering yourself or loved ones, these cupcakes provide the perfect portion size without compromising on the luxurious chocolate experience.

Why These Cupcakes Are a Must-Try:

  1. Perfectly Portioned: This recipe yields just six decadent cupcakes, ideal for intimate gatherings or when you crave homemade treats without excess.
  2. Rich Chocolate Flavor: The use of Dutch-process cocoa powder in both the cupcakes and frosting creates a profound, intense chocolate taste that’s bound to delight.
  3. Creamy Chocolate Cream Cheese Frosting: Balancing tangy cream cheese with sweet chocolate, the frosting adds a layer of indulgence that complements the cupcakes perfectly.
  4. Simple Elegance: Not only do these cupcakes taste divine, but they also look stunning—perfect for special occasions or as an everyday indulgence.

The Ideal Occasions for Divine Chocolate Cupcakes:

These chocolate cupcakes are a fantastic choice for intimate celebrations such as anniversaries, small birthday gatherings, or as a luxurious treat for a cozy night in. They’re also great for when you want to bake something special without committing to a large batch.

Enhance Your Cupcakes with These Decoration Tips:

  • Sprinkle Magic: Add a dash of colorful sprinkles on top of the frosting for a festive touch.
  • Chocolate Curls: Garnish with chocolate curls or shavings to elevate the visual appeal and add an extra chocolatey boost.
  • Edible Flowers: Top each cupcake with an edible flower for a sophisticated, Instagram-worthy finish.


For the Cupcakes:

  • ¼ cup + 1 tablespoon Dutch-process cocoa powder
  • 1 teaspoon instant espresso (optional, enhances flavor)
  • ¼ cup + ½ tablespoon whole milk
  • ¼ cup + 2 tablespoons vegetable oil
  • ½ cup granulated sugar
  • 1 room-temperature egg
  • ¼ cup + 2 tablespoons room-temperature sour cream
  • ⅔ cup all-purpose flour
  • 1 teaspoon baking powder
  • A pinch of salt

For the Frosting:

  • ½ cup + 1 tablespoon cream cheese
  • 5 tablespoons room-temperature unsalted butter
  • A pinch of salt
  • 1 ½ cups powdered sugar
  • 3 tablespoons Dutch-process cocoa powder


  1. Preheat your oven to 350°F (175°C) and line a 6-cup muffin tin with parchment liners.
  2. In a small bowl, dissolve cocoa powder and espresso in hot milk. Whisk in vegetable oil, granulated sugar, egg, and sour cream until the mixture is smooth and well combined.
  3. Gradually fold in the all-purpose flour, baking powder, and salt until just combined. Be careful not to overmix.
  4. Evenly distribute the batter into the prepared muffin tin liners.
  5. Bake for 15-20 minutes or until an internal temperature of 205°F (96°C) is reached and a toothpick inserted into the center comes out clean.
  6. While the cupcakes are baking, prepare the frosting. In a mixing bowl, whip together cream cheese, room-temperature unsalted butter, and salt until light and fluffy.
  7. Gradually add powdered sugar and Dutch-process cocoa powder, mixing until smooth and well combined.
  8. Once the cupcakes have cooled completely, generously frost each cupcake with the chocolate cream cheese frosting.
  9. For added flair, decorate with colorful sprinkles, chocolate curls, or edible flowers.

Enjoy crafting these exquisite small-batch chocolate cupcakes—a treat that promises to elevate your dessert experience with every delectable bite.


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