Mango & Matcha Yogurt Clusters: A Delicious Fusion for Any Occasion

Are you ready to take your dessert experience to the next level? Dive into the world of Mango & Matcha Yogurt Clusters—a vibrant and tropical treat that’s as stunning to behold as it is delightful to devour. Picture this: juicy mangoes, creamy yogurt, and earthy matcha, all harmoniously blended into mouthwatering clusters that transport you to a sunny paradise with every bite.

Why You’ll Love These Clusters

For dessert enthusiasts who believe that no meal is truly complete without a sweet finish, these clusters are a dream come true. They’re more than just a treat—they’re a guilt-free indulgence packed with the goodness of mango, yogurt, and the antioxidant power of matcha. A touch of honey lends just the right amount of sweetness, while a smooth chocolate coating infused with coconut oil takes these clusters to gourmet heights. The coconut flakes and sea salt add a layer of sophistication that ensures each bite is a memorable experience.

The Perfect Occasion for Mango & Matcha Yogurt Clusters

These versatile clusters are ideal for any occasion, whether you’re hosting a summer soirée, planning a picnic in the park, or simply seeking a refreshing snack after soaking up the sun. Elevate an ordinary day into something special or impress your guests with a dessert that’s as easy to make as it is impressive. Whether you’re craving a post-dinner delight or need a midday pick-me-up, these clusters are your go-to solution.

Tips for Presentation and Enjoyment

Enhance the visual appeal of your clusters by serving them on a chilled platter to keep them cool and prevent melting. A dusting of matcha powder and a few mango slices as garnish will add a burst of color and flavor. For convenience and charm, consider arranging the clusters in paper cupcake liners—a delightful touch that also makes them easier to handle. To complete the experience, pair your clusters with a cup of cold-brew green tea for a truly refreshing dessert sensation.


Let’s dive into the culinary magic behind these Mango & Matcha Yogurt Clusters. Here’s what you’ll need:

  • 1 large ripe mango or 2-3 honey mangoes, chopped
  • 1 cup plain yogurt
  • 1-2 teaspoons high-quality honey
  • 1 teaspoon vanilla extract
  • 1 1/2 cups white chocolate chips
  • 1 tablespoon coconut oil
  • 1 tablespoon high-quality ceremonial grade matcha powder
  • Coconut flakes, for garnish
  • Flaky sea salt, for garnish


  1. In a bowl, combine the yogurt, honey, and vanilla extract until well mixed.
  2. Gently fold in the chopped mangoes, ensuring they are evenly distributed.
  3. Use an ice cream scoop to place dollops of the mango-yogurt mixture onto a parchment-lined tray. Freeze for 2.5-3 hours until solid.
  4. In a microwave-safe bowl, melt the white chocolate chips and coconut oil in 20-second intervals, stirring between each interval until smooth.
  5. Sift the matcha powder into the melted chocolate mixture, stirring until fully incorporated.
  6. Dip each frozen mango-yogurt cluster into the chocolate-matcha mixture or drizzle the mixture over the clusters using a spoon.
  7. Sprinkle each cluster with coconut flakes and a pinch of flaky sea salt before returning them to the parchment paper.
  8. Freeze the clusters for an additional 10-15 minutes to allow the chocolate coating to set.
  9. Before serving, let the clusters thaw for about 10 minutes to achieve the perfect texture.

Indulge in the delightful harmony of flavors with these Mango & Matcha Yogurt Clusters. With their tropical twist and satisfying textures, they’re a surefire way to satisfy your dessert cravings and brighten your day. Treat yourself and your loved ones to this delicious fusion of mango, matcha, and yogurt—a dessert experience unlike any other. Enjoy!


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