Peanut Butter Oreo Pops: A Cool Summertime Treat (Gluten-Free/Vegan)

Indulge in the Perfect Summertime Dessert: Peanut Butter Oreo Pops!

If you’re craving a delightful summer treat to beat the heat, look no further than Peanut Butter Oreo Pops. These delectable delights marry the creamy goodness of peanut butter with the satisfying crunch of Oreos, all encased in a luscious frozen yogurt and chocolate shell. Loved by both kids and adults alike, these pops promise to bring smiles and relief from the scorching summer temperatures.

Why Peanut Butter Oreo Pops Should Be Your Go-To Treat

Aside from their irresistible taste, these pops are a breeze to make, requiring just a few ingredients and some freezer time. They offer a healthier alternative to typical frozen desserts by incorporating wholesome vegan Greek-style yogurt and the natural sweetness of maple syrup. Plus, with options for gluten-free and vegan diets, they’re inclusive, ensuring everyone can enjoy them.

Ideal for Any Summer Occasion

Whether you’re lounging poolside, hosting a backyard barbecue, or simply in need of a refreshing snack, Peanut Butter Oreo Pops are the perfect choice. They’re also a fantastic activity for children, offering them a chance to get involved in the kitchen with minimal mess and maximum enjoyment.

Personalize Your Oreo Pops

While these pops are fantastic as is, feel free to add your own flair. Experiment with rolling the chocolate-dipped pops in crushed nuts or colorful sprinkles for extra texture and visual appeal. For a double chocolate twist, opt for chocolate-flavored Greek-style yogurt. The customization possibilities are endless, allowing you to tailor these treats to suit your taste preferences.


  • 1 cup of thick, vegan Greek-style yogurt for a creamy base
  • 1/4 cup of peanut butter, plus extra for filling, for a rich peanut butter flavor
  • 2 tablespoons of maple syrup for a touch of natural sweetness
  • Gluten-free Oreos for the classic cookie crunch
  • Chocolate for melting and coating the pops in decadent goodness


  1. Begin by carefully separating the Oreos. Spread a small amount of peanut butter on the cookie halves without cream.
  2. Insert a popsicle stick into the peanut butter layer, then gently press the other cookie half on top to reassemble. Freeze for 10 minutes to set.
  3. In a bowl, mix together the Greek-style yogurt, peanut butter, and maple syrup until smooth and creamy.
  4. Completely cover each Oreo pop in the yogurt mixture, using a spoon or spatula to ensure even coating. Freeze for 15 minutes to firm up.
  5. Meanwhile, melt the chocolate in a bowl until smooth and ready for dipping.
  6. Dip each Oreo pop into the melted chocolate, ensuring a generous coating. Freeze until the chocolate is firm and the pops are thoroughly chilled.
  7. Before enjoying, allow the pops to sit at room temperature for about 5 minutes to soften slightly for the perfect texture.

Savor the Simple Pleasures of Summer

Peanut Butter Oreo Pops are not only a treat to eat but also a joy to make. They’re sure to become a staple in your summer dessert repertoire, offering a cool and satisfying indulgence for any occasion. Enjoy the blissful refreshment!


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