Quick and Delicious Nutella-Stuffed Beignets: A Recipe Made Easy

Indulge in the delight of crafting Nutella-Stuffed Express Beignets, a delectable treat perfect for any occasion. This recipe streamlines the traditional process by using convenient briochettes, ensuring a swift yet scrumptious outcome. With the fusion of fluffy briochette, luscious Nutella, and a touch of vanilla, these beignets promise an irresistible flavor profile.

Why You’ll Adore This Recipe

These Express Beignets are a breeze to whip up, making them an ideal go-to for busy days or sudden sweet cravings. The incorporation of Nutella introduces a decadent chocolate twist to the classic beignet, while a dusting of sugar provides the perfect finishing touch. It’s a straightforward yet immensely satisfying recipe bound to captivate both young and old palates alike.

Best Occasions to Serve?

These Nutella-infused beignets serve as an excellent after-school snack, weekend indulgence, or swift dessert option for family gatherings. Moreover, they double as a fun culinary activity to engage children, allowing them to participate in the filling and coating process.


  • Briochettes (e.g., @pasquier_fr)
  • Eggs
  • Vanilla sugar
  • Granulated sugar
  • Vanilla pod
  • Vanilla-flavored condensed milk
  • 1 glass of milk
  • Nutella


  1. In a bowl, combine milk, eggs, vanilla extract, and vanilla-flavored condensed milk.
  2. Dip the briochettes into the milk mixture.
  3. In a hot buttered pan, fry the soaked briochettes until golden brown.
  4. Roll the beignets in granulated sugar and fill them with Nutella.
  5. Serve and relish your Nutella-Stuffed Express Beignets in just 5 minutes!

This recipe presents an exceptional way to create a swift yet tantalizing treat that’s bound to garner appreciation from all. Delight in the harmonious blend of Nutella and beignets, encapsulating a moment of sheer culinary bliss.


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