Raspberry & Macadamia Nut Fudgy Brownies: A Luxurious Twist on a Classic Treat

Dive into the ultimate chocolate experience with our Raspberry & Macadamia Nut Fudgy Brownies a delightful twist on the classic treat that promises each bite to be a luxurious indulgence. This recipe combines the rich, fudgy goodness of traditional brownies with the delightful tanginess of raspberries and the satisfying crunch of roasted macadamia nuts, resulting in a symphony of flavors and textures that truly sets it apart.

Why You’ll Love This Recipe

For aficionados of decadent, chocolatey desserts, these brownies are a revelation. They strike a perfect balance between the deep richness of chocolate and the zesty pop of fresh raspberries, all accentuated by the delightful nuttiness of macadamias. The addition of ground coffee lends a sophisticated depth to the chocolatey flavor profile, creating an irresistible complexity. Moist, fudgy, and designed to satisfy even the most intense chocolate cravings, these brownies are a must-try.

Perfect for Every Occasion

The Raspberry & Macadamia Nut Fudgy Brownies are incredibly versatile and suitable for any gathering. Serve them as a sophisticated dessert at dinner parties, a special treat for family gatherings, or a luxurious snack to elevate your afternoon coffee break. They also make thoughtful gifts for special occasions, beautifully presented to showcase your baking prowess.

Tips for Decorating

For a touch of elegance, lightly dust the cooled brownies with powdered sugar. Alternatively, drizzle them with a simple chocolate ganache or garnish each piece with a raspberry and a macadamia nut before serving. These delicate embellishments not only enhance the flavors but also make the brownies visually captivating.


  • 1/2 cup coconut oil
  • 1 cup chocolate chips
  • 1/2 cup maple syrup
  • 1 cup almond flour
  • 2/3 cup all-purpose flour
  • 2 tablespoons cocoa powder
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground coffee
  • 1/3 cup roasted macadamia nuts, plus extra for topping
  • 1/2 cup raspberries, plus extra for topping


  1. Preheat your oven to 338°F (170°C) and prepare a 20×20 cm baking tin by greasing and lining it with parchment paper.
  2. In a saucepan, gently melt the coconut oil with the chocolate chips over low heat, stirring until smooth. Remove from heat.
  3. Whisk together the maple syrup, almond flour, all-purpose flour, cocoa powder, eggs, vanilla extract, and ground coffee into the melted chocolate mixture until well combined.
  4. Carefully fold in the macadamia nuts and raspberries with a spatula, ensuring not to crush the raspberries.
  5. Pour the batter into the prepared tin. Sprinkle additional macadamia nuts and raspberries on top for decoration.
  6. Bake for 15-20 minutes, rotating the tin halfway through for even baking. Remember, a slightly undercooked center is key to achieving that fudgy texture.
  7. After baking, allow the brownies to cool completely in the tin before slicing into squares.

Indulge in the Decadence

Now, savor these fudgy, decadent Raspberry & Macadamia Nut Brownies a luxurious twist on a classic treat that is guaranteed to delight any audience. Each bite offers a perfect blend of chocolatey richness, fruity brightness, and nutty satisfaction, making them a standout dessert for any occasion.

Additional Tips and Variations

  • Experiment with different nuts such as pecans or hazelnuts for a unique flavor profile.
  • Serve the brownies warm with a scoop of vanilla ice cream for an indulgent dessert experience.
  • Store any leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.


With our Raspberry & Macadamia Nut Fudgy Brownies, elevate your dessert game and treat yourself to a sophisticated twist on a beloved classic. Whether you’re celebrating a special occasion or simply satisfying a sweet craving, these brownies are sure to impress with their luxurious flavor and texture. Enjoy the indulgence and share the joy with friends and family it’s an experience worth savoring.


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